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  A1 and A2 Milk   The National Bureau of Animal Genetic Research has recently demonstrated the superior milk quality of Indian cattle breeds.   After scanning 22 cattle breeds, scientists concluded that in five high milk-yielding native breeds – Red Sindhi, Sahiwal, Tharparkar, Rathi, Kankrej, Khilar, Dangi, Gir – the status of A2 allele of the beta casein gene was 100 per cent.  In other Indian breeds it was around 94 per cent, compared to only 60 per cent in exotic breeds like Jersey and HF.   The A2 allele is responsible for making available more Omega-6 fatty acids in milk.  The pure Indian breed desi cow produces A2 milk, which contains less Betacosmophorine-7 (BCM-7), as opposed to the hybrid cows which generally produce A1 milk.   Benefits of Desi Cow Milk and Ghee ·        As per Ayurvedic tradition, Cow Ghee helps in the growth and development of Children’s brain ·        Regular consumption increases good (HDL) cholesterol (and not bad LDL cholesterol) ·   
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  Desi Cow’s Agriculture Benefit.   Desi Cow – Indian Breeds of Cows are called as Gaumatha, Kamadhenu, Lakshmi etc., by the people living in the Great Bharath.  We consider Desi Cow as our Mother and worship the same. Why it is so important to us?   Desi Cow gives us the entire requirement of our farming activities in Agriculture.  It helps us in transportation of our goods.  It works in our agricultural lands.  Thus, the food we consume is because of the help of this mother cow.  It gives us the medicine for our health.  It saves the crop from pest, insect and fungi.  Finally, it becomes a part of our family. For giving all the above, what we are giving.  We are giving all the unwanted items for humans such as grass, stray etc, after taking the oil from cotton seeds, ground nuts, coconut and the remaining thing is given to the cow. In case this is not required for cow, for human being it is a waste and in fact we have to spend money to dispose this.  Thus, an environmen
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Indian Cow ·The Indian cow belongs to Bass Indicus variety. High shoulder, flappy under-neck, and Suryaketu nerve on the back are easy differentiators of the variety. · It is believed that Suryaketu nerve absorbs medicinal essences from atmosphere and makes milk, urine and cow dung more nourishing. Skin · High shoulder, flappy hanging dewlaps under-neck, and long ears increase the area of skin that sweats and keeps the body cooler. This is apt for our climate. · Sweat glands are wider and the sweat is aromatic, protecting from monsoon-insects. · The cow drives away insects by swift muscle movements · With small hair, skin remains clean. · With all these uniqueness, an Indian ox can work with comfort in rain and shine. Tail · Long enough to touch ground. · Tail joint is unique and allows swirling around till the neck. · It also swats flies and insects. Hoof · Oined, does not gather twigs and dirt. · Indian ox has s
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Desi Cow at Shivanjali Gaushala

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 Desi Cow’s Agriculture Benefit.  Desi Cow – Indian Breeds of Cows are called as Gaumatha, Kamadhenu, Lakshmi etc., by the people living in the Great Bharath.  We consider Desi Cow as our Mother and worship the same.  Why it is so important to us?  Desi Cow gives us the entire requirement of our farming activities in Agriculture.  It helps us in transportation of our goods.  It works in our agricultural lands.  Thus, the food we consume is because of the help of this mother cow.  It gives us the medicine for our health.  It saves the crop from pest, insect and fungi.  Finally, it becomes a part of our family. For giving all the above, what we are giving.  We are giving all the unwanted items for humans such as grass, stray etc. after taking the oil from cotton seeds, ground nuts, coconut and the remaining thing is given to the cow. In case this is not required for cow, for human being it is a waste and in fact we have to spend money to dispose this.  Thus, an environment recycle is don
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