शिवांजली गोसेवा प्रतिष्ठान

  A1 and A2 Milk   The National Bureau of Animal Genetic Research has recently demonstrated the superior milk quality of Indian cattle breeds.   After scanning 22 cattle breeds, scientists concluded that in five high milk-yielding native breeds – Red Sindhi, Sahiwal, Tharparkar, Rathi, Kankrej, Khilar, Dangi, Gir – the status of A2 allele of the beta casein gene was 100 per cent.  In other Indian breeds it was around 94 per cent, compared to only 60 per cent in exotic breeds like Jersey and HF.   The A2 allele is responsible for making available more Omega-6 fatty acids in milk.  The pure Indian breed desi cow produces A2 milk, which contains less Betacosmophorine-7 (BCM-7), as opposed to the hybrid cows which generally produce A1 milk.   Benefits of Desi Cow Milk and Ghee ·        As per Ayurvedic tradition, Cow Ghee helps in the growth and development of Children’s brain ·        Regular consumption increases good (HDL) cholesterol (and not bad LDL cholesterol) ·   

  Desi Cow’s Agriculture Benefit.   Desi Cow – Indian Breeds of Cows are called as Gaumatha, Kamadhenu, Lakshmi etc., by the people living in the Great Bharath.  We consider Desi Cow as our Mother and worship the same. Why it is so important to us?   Desi Cow gives us the entire requirement of our farming activities in Agriculture.  It helps us in transportation of our goods.  It works in our agricultural lands.  Thus, the food we consume is because of the help of this mother cow.  It gives us the medicine for our health.  It saves the crop from pest, insect and fungi.  Finally, it becomes a part of our family. For giving all the above, what we are giving.  We are giving all the unwanted items for humans such as grass, stray etc, after taking the oil from cotton seeds, ground nuts, coconut and the remaining thing is given to the cow. In case this is not required for cow, for human being it is a waste and in fact we have to spend money to dispose this.  Thus, an environmen